Humus – $16

With cucumber and pita bread 

Tzatziki – $16

With green apple, caramelized walnuts, and pita bread

Crispy Rice Tuna – $26

Crispy sushi rice topped with spicy tuna tartare, scallions, and yuzu soy glaze.

Tuna Tartare – $30

Diced sashimi-grade tuna, avocado, sesame seeds, and ponzu dressing.

Calamari Frito – $19

Lightly breaded and fried calamari rings served with pickled onions and tangy tomato sauce.

Mussels – $25

Steamed mussels in garlic red sauce. Served with toasted garlic bread.

Octopus – $29

Grilled octopus with sweet peppers, capers, black olives, red onions, finger potatoes, and parsnip purée.

Wagyu Carpaccio – $29

Thinly sliced Wagyu with citrus ponzu, microgreens, shaved parmesan, and truffle oil.

Wagyu Crispy Rice Tuna – $32

Crispy rice topped with Wagyu tartare, jalapeño, and yuzu soy.

Crispy Chicken – $28

Boneless golden fried chicken served with your choice of sauce: Buffalo, Sweet Chili, or Barbecue.