Passion Fruit Crème Brûlée – $14

Light vanilla custard with a passion fruit twist, topped with caramelized sugar.

Tiramisu – $14

Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.

Mix Fruit Plate – $29

Seasonal fresh fruit selection served chilled.

Chocolate Soufflé – $16

Warm molten chocolate cake served with matcha ice cream.

Mango Mousse – $17

Silky mango mousse with tropical fruit purée and mint.